In a heartbreaking incident in Hyderabad's Banjara Hills area, a 33-year-old woman named Reshma Begum has died following severe food poisoning linked to momos purchased from a street vendor. Reshma, along with her two daughters aged 12 and 14, began experiencing symptoms such as diarrhea, stomach pain, and vomiting after consuming the street food on Friday. While her daughters are currently receiving medical treatment, Reshma succumbed to her illness on Sunday morning. The local

Chief Minister N. Chandrababu Naidu’s wife, Nara Bhuvaneswari, has addressed speculation regarding her daughter-in-law Brahmani potentially entering politics. She firmly stated that Brahmani is disinterested in direct political involvement and prefers to focus on her business endeavors, particularly her role at Heritage Foods. Despite rumors during the recent Assembly elections suggesting Brahmani would step i

Onions are a staple ingredient in cuisines worldwide, known for adding texture, aroma, and a unique blend of flavors ranging from sweet to savory. While we often focus on how onions are cooked, the method of cutting them can significantly influence the final taste of a dish. Chef Pankaj Bhadouria recently highlighted this in a post, explaining that different chopping techniques can alter onion flavors dramatically. For those looking to enhance the onion flavor in their recipes, cutt

Heritage Foods Ltd. has ambitious plans to elevate its ice cream business revenue to ₹700 crore over the next five years, as stated by CEO Srideep M Kesavan. This growth strategy is anchored by the establishment of a new manufacturing plant in Telangana, which aims to enhance production capacity significantly. Kesavan emphasized that this investment will enable the company to ramp up its annual revenue from approximately ₹110-120 crore to an impressive ₹650-700 crore. Highligh

Kumari Aunty, known for serving delicious home-cooked food at affordable prices on the streets of Hi-Tech City, has garnered immense popularity across the Telugu states. Her culinary skills and warm demeanor have made her a favorite among locals. However, her business faced a setback when the Cyberabad police shut it down on one occasion. Fortunately, CM Revanth Reddy stepped in, directing officials to allow her to continue serving her community. On Wednesday, Kumari Aunty finally h

In a tragic incident in Anakapalli district, Andhra Pradesh, three children have died from suspected food poisoning at an orphanage. The children, identified as Joshua, a first-grader, and Bhavani and Shraddha, both in third grade, fell ill after eating samosas on Sunday. The situation escalated quickly, leading to their deaths on Monday while undergoing treatment at a hospital in Anakapalli. The outbreak of illness affected 27 inmates from the orphanage located in Kailasa town unde

One significant action from the previous government that even YS Jagan Mohan Reddy might agree needs correction is the closure of the Anna Canteens. Established in 2017, these canteens were designed to offer subsidized meals at just 5 rupees per meal to the poor and needy across Andhra Pradesh. However, the scheme was halted in 2019 under Jagan Mohan Reddy’s administration. Reopening these canteens has been a central promise in Chandrababu Naidu’s election manifesto, and he

The Impact of Climate Change on Food and Beverage Production Climate change is profoundly impacting global food and beverage production, posing significant challenges to agriculture and supply chains worldwide. Rising temperatures, altered precipitation patterns, and increased frequency of extreme weather events are affecting crop yields, exacerbating water scarcity, and shifting the geographical locations of viable crop production. Addressing these challenges requi

Fermented Foods: Health Benefits and Culinary Uses Fermented foods have been an integral part of human diets for centuries, valued not only for their unique flavors but also for their health benefits and nutritional value. This ancient food preservation method has made a remarkable comeback, with popular fermented foods like kimchi, sauerkraut, kombucha, and yogurt becoming staples in modern diets. Their diverse culinary applications and health-promoting properties

The Future of Food Delivery: Trends and Challenges The landscape of food delivery services is evolving rapidly, driven by advancements in technology and shifting consumer preferences. The COVID-19 pandemic accelerated the adoption of delivery services, and this momentum continues as new trends and innovations shape the industry. Key emerging trends include drone delivery, ghost kitchens, and their significant impact on the restaurant indu

Innovations in Food Packaging: Sustainability and Technology The food packaging industry is undergoing significant transformation as it embraces sustainable materials and technological advancements. These innovations aim to reduce waste, enhance food preservation, and improve consumer convenience, reflecting growing environmental consciousness and demand for efficiency. Sustainable Materials Biodegradable and

The Rise of Plant-Based Diets: Health Benefits and Environmental Impact The popularity of plant-based diets has surged in recent years, driven by growing awareness of health benefits and environmental concerns. More people are embracing diets rich in fruits, vegetables, grains, nuts, and legumes, reducing or eliminating animal products. This shift is transforming both individual health outcomes and the global food industry. Hea

Exploring food culture and heritage delves into the rich tapestry of food traditions, heritage cuisines, food rituals, and the profound role of food in shaping cultural identity and societal customs. Let's delve into each aspect: Food Traditions: Food traditions encompass the customs, practic

Food entrepreneurship offers a plethora of opportunities and challenges for aspiring entrepreneurs, startups, and food service businesses. Let's delve into the key aspects of food entrepreneurship, including opportunities, challenges, and trends in the food industry: Opportunities for Food Entrepreneurs: Innovation and Creativity: Food entrepreneurshi

Investigating trends in the beverage industry reveals a dynamic landscape with evolving consumer preferences and innovations across various beverage categories. Let's explore trends in soft drinks, alcoholic beverages, functional beverages, and alternative drinks: Soft Drinks:

Culinary arts and gastronomy encompass a rich tapestry of culinary traditions, gastronomic experiences, culinary tourism, and cultural aspects of food that celebrate diverse culinary heritage and culinary expressions. Let's delve into each of these elements: Culinary Traditions: Culinary trad

Exploring innovations in the food industry involves a wide range of advancements in food technology, product development, packaging, and marketing strategies. Let's delve into each of these areas: Food Technology Innovations: Altern

Analyzing global food supply chains involves understanding the intricate networks, logistics, and distribution systems that enable the movement of food products across regions and countries. This analysis also includes examining the challenges and complexities faced in ensuring food security on a global scale. Here are key aspects to consider:

Sustainable food production is a critical aspect of addressing environmental challenges and ensuring long-term food security. It involves adopting practices that minimize negative impacts on the environment, conserve natural resources, promote biodiversity, and support the well-being of farmers and communities. Here are key components of sustainable food production:

Food safety and regulations are paramount in ensuring the quality, safety, and hygiene of food products consumed by individuals. Let's delve into the examination of food safety standards, regulatory frameworks, and measures implemented to ensure food quality and hygiene: Food Safety Standards: Food safety standards are guidelines and criteria established by regulatory bodies, international organizations, and industry