The holy month of Ramadan is known for its spiritual significance, early morning Sehri meals, and grand Iftar feasts that bring families together. Among the many delightful dishes served during Iftar, Haleem stands out as a rich, slow-cooked stew that blends tender meat with aromatic spices. With its hearty flavor and comforting texture, Haleem is a beloved staple during Ramadan, particularly in Hyderabad.   The Delicious History of Haleem Ha

During the holy month of Ramadan, dates play an integral role in Muslim traditions. As the sun sets and iftar time approaches, many Muslims break their fast with dates and water, a practice rooted in Islamic teachings and endorsed by the Prophet Muhammad (PBUH). This tradition is more than cultural — dates are packed with nutritional value, making them an ideal food after a long day of fasting. Rich in vitamins, minerals, fibre, and antioxidants, dates provide an immediate energy boost

Ramadan is a time of fasting, reflection, and togetherness, and Iftar—the meal that breaks the fast—is a cherished moment for families and friends. Along with traditional dishes, indulging in a sweet treat after a long day of fasting is a special way to celebrate. Whether you prefer classic recipes or healthier options, these seven delicious and easy-to-make sweets will add a flavorful touch to your Iftar table.   1. Sheer Khurma

The food children consume plays a crucial role in regulating blood sugar levels and maintaining overall health. Poor dietary choices can negatively impact insulin sensitivity, increasing the risk of diabetes and metabolic disorders. Parents must understand how different foods affect insulin function to encourage healthier eating habits for growing children.Insulin sensitivity refers to how effectively the body's cells respond to insulin, the hormone responsible for regulating blood sugar.

Craft breweries across New Jersey are preparing for a challenging financial period as new tariffs on imported aluminum and steel threaten to drive up production costs. These materials are crucial to the brewing process, with aluminum cans and steel kegs serving as primary packaging components for most breweries. The rising costs associated with these tariffs could have a significant impact on the industry, forcing many businesses to adjust pricing strategies and

Trump Reinstates Plastic Straws, Reversing Biden’s Ban US President Donald Trump has signed an executive order reinstating plastic straws, reversing a policy by former President Joe Biden, who had sought to phase them out due to environmental concerns.   "We're Going Back to Plastic Straws"

FDA Issues Major Recall for Over 2 Million Baked Goods Due to Listeria Contamination The U.S. Food and Drug Administration (FDA) has announced a significant recall involving more than 2 million baked goods due to potential contamination with Listeria monocytogenes. The recall affects 60 different products, including doughnuts, fritters, paczki, eclairs, and munchkins, which were manufactured by

What is Black Plastic and Can It Cause Cancer? Black plastic is made from recycled materials, including old electronics, and treated with chemicals like decaBDE to enhance flame resistance. These chemicals, however, are not securely bound and may leach into food, especially when it is hot, oily, or acidic. While there is no definitive study linking black plastic to cancer, it contains chemicals that act as endocrine disruptors, potentially leading to hormonal imbalance

Lay’s Potato Chips Recall Upgraded to FDA’s Most Serious Warning Hidden Danger: Undeclared Milk in Lay’s Classic Potato Chips A trusted snack just became a serious health hazard. Lay’s Classic Potato Chips are now under a Class I FDA recall—the most severe classification—after undeclared milk was discovered in s

In a disturbing incident in Prempur village, Sabarkantha, Gujarat, a one-year-old girl became seriously ill after consuming a packet of Gopal Namkeen, which contained a dead rat. The child's father reported that after feeding the namkeen to his daughter, she immediately began vomiting and was soon found to have a rat in her snack. The child suffered from severe diarrhoea and was rushed to Davad Hospital for treatment. The family has expressed outrage over the incident and is dem

Dallas is home to a vibrant Indian community, and it reflects in the city's diverse culinary scene. Indian vegetarian cuisine holds a special place for its rich flavors, variety, and health benefits. Whether you're craving authentic North Indian dishes, South Indian delicacies, or fusion vegetarian food, Dallas has it all. Here’s a curated list of the top Indian vegetarian restaurants in Dallas to explore. 1. 1957 Veg Rest

Snack prices are feeling the impact of rising palm oil and potato costs, pushing many packaged food products to become more expensive. While domestic supply issues have caused potato prices to spike, global disruptions and increased import duties have made palm oil—a key ingredient in many snacks—costlier. As of recent reports, palm oil prices have hit their highest in over two years, with an all-India average price of Rs 130.5 per kg. Snack manufacturers, including Bika

India's inflation rate, based on the Consumer Price Index (CPI), moderated to 5.48% in November, down from 6.21% in October, according to the Ministry of Statistics and Programme Implementation. This easing, however, is still above the Reserve Bank of India's (RBI) target of 4%, with food prices continuing to drive inflationary pressure. The food inflation rate surged by 9.04%, continuing its trend of high costs. Economists had forecast a median inflation estimate of 5.5% fo

In response to rising food prices, the Indian government has launched Phase-II of retail sales for subsidised wheat flour and rice under the Bharat brand, available at Rs 30 per kg for wheat flour and Rs 34 per kg for rice. These products will be offered in 5kg and 10kg packs through cooperatives like NCCF, Nafed, and Kendriya Bhandar, as well as on e-commerce platforms. Food Minister Pralhad Joshi announced this temporary intervention, aimed at easing consumer costs and stabilising market pr

In a heartbreaking incident in Hyderabad's Banjara Hills area, a 33-year-old woman named Reshma Begum has died following severe food poisoning linked to momos purchased from a street vendor. Reshma, along with her two daughters aged 12 and 14, began experiencing symptoms such as diarrhea, stomach pain, and vomiting after consuming the street food on Friday. While her daughters are currently receiving medical treatment, Reshma succumbed to her illness on Sunday morning. The local

Kumari Aunty, known for serving delicious home-cooked food at affordable prices on the streets of Hi-Tech City, has garnered immense popularity across the Telugu states. Her culinary skills and warm demeanor have made her a favorite among locals. However, her business faced a setback when the Cyberabad police shut it down on one occasion. Fortunately, CM Revanth Reddy stepped in, directing officials to allow her to continue serving her community. On Wednesday, Kumari Aunty finally h

In a tragic incident in Anakapalli district, Andhra Pradesh, three children have died from suspected food poisoning at an orphanage. The children, identified as Joshua, a first-grader, and Bhavani and Shraddha, both in third grade, fell ill after eating samosas on Sunday. The situation escalated quickly, leading to their deaths on Monday while undergoing treatment at a hospital in Anakapalli. The outbreak of illness affected 27 inmates from the orphanage located in Kailasa town unde

One significant action from the previous government that even YS Jagan Mohan Reddy might agree needs correction is the closure of the Anna Canteens. Established in 2017, these canteens were designed to offer subsidized meals at just 5 rupees per meal to the poor and needy across Andhra Pradesh. However, the scheme was halted in 2019 under Jagan Mohan Reddy’s administration. Reopening these canteens has been a central promise in Chandrababu Naidu’s election manifesto, and he

The Impact of Climate Change on Food and Beverage Production Climate change is profoundly impacting global food and beverage production, posing significant challenges to agriculture and supply chains worldwide. Rising temperatures, altered precipitation patterns, and increased frequency of extreme weather events are affecting crop yields, exacerbating water scarcity, and shifting the geographical locations of viable crop production. Addressing these challenges requi

Fermented Foods: Health Benefits and Culinary Uses Fermented foods have been an integral part of human diets for centuries, valued not only for their unique flavors but also for their health benefits and nutritional value. This ancient food preservation method has made a remarkable comeback, with popular fermented foods like kimchi, sauerkraut, kombucha, and yogurt becoming staples in modern diets. Their diverse culinary applications and health-promoting properties