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Makar Sankranti, celebrated on January 14, marks the arrival of warmer days and the start of the harvest season. This festival is one of the most cherished in India, with each region observing it in a unique way. From kite flying in Gujarat to grand fairs in Uttar Pradesh, the festival is known for its jubilant atmosphere. The sun's journey northward signifies a positive change in the season, and it’s a time for family gatherings, rituals, and delicious food. This year, Makar Sankranti will be celebrated on January 14, 2025, with the most auspicious time for rituals, known as the "Punya Kaal Muhurta," falling between 9:03 AM and 5:46 PM.
Each state in India celebrates Makar Sankranti differently, adding regional flavors to the festivities. In Punjab, it is celebrated as Lohri, while in Assam it is known as Magh Bihu, and Tamil Nadu celebrates it as Pongal. Despite these differences, the unifying theme of the festival is the offering of gratitude for the harvest and the Sun’s power. Food plays a significant role in these celebrations, with sweets made of sesame seeds, jaggery, and other ingredients being shared with family and friends.
Some of the must-try traditional recipes for Makar Sankranti include Sakkarai Pongal, Til Ladoo, Sweet Patties, Peanut Chikki, and Til Ka Halwa. These recipes, full of rich, festive flavors, are perfect for making your Makar Sankranti celebrations even more delightful.
