The holy month of Ramadan is known for its spiritual significance, early morning Sehri meals, and grand Iftar feasts that bring families together. Among the many delightful dishes served during Iftar, Haleem stands out as a rich, slow-cooked stew that blends tender meat with aromatic spices. With its hearty flavor and comforting texture, Haleem is a beloved staple during Ramadan, particularly in Hyderabad.   The Delicious History of Haleem Ha

Ramadan is a time of fasting, reflection, and togetherness, and Iftar—the meal that breaks the fast—is a cherished moment for families and friends. Along with traditional dishes, indulging in a sweet treat after a long day of fasting is a special way to celebrate. Whether you prefer classic recipes or healthier options, these seven delicious and easy-to-make sweets will add a flavorful touch to your Iftar table.   1. Sheer Khurma

Craft breweries across New Jersey are preparing for a challenging financial period as new tariffs on imported aluminum and steel threaten to drive up production costs. These materials are crucial to the brewing process, with aluminum cans and steel kegs serving as primary packaging components for most breweries. The rising costs associated with these tariffs could have a significant impact on the industry, forcing many businesses to adjust pricing strategies and

Trump Reinstates Plastic Straws, Reversing Biden’s Ban US President Donald Trump has signed an executive order reinstating plastic straws, reversing a policy by former President Joe Biden, who had sought to phase them out due to environmental concerns.   "We're Going Back to Plastic Straws"

FDA Issues Major Recall for Over 2 Million Baked Goods Due to Listeria Contamination The U.S. Food and Drug Administration (FDA) has announced a significant recall involving more than 2 million baked goods due to potential contamination with Listeria monocytogenes. The recall affects 60 different products, including doughnuts, fritters, paczki, eclairs, and munchkins, which were manufactured by

Managing weight and belly fat with PCOS can be challenging due to hormonal imbalances, a slow metabolism, and cravings. For vegetarians, getting enough protein without relying on processed foods can be tricky. But good news! You can nourish your body with the right protein sources and still enjoy tasty meals. Here are five expert-approved, high-protein dinners for PCOS, each containing at least 30 grams of protein per serving to support hormone balance and help with belly fat loss: &nb

In December 2024, the U.S. Food and Drug Administration (FDA) issued an updated warning regarding a voluntary recall of Lay’s Classic Potato Chips due to the presence of undeclared milk. Frito-Lay, the maker of the popular chips, identified a batch of 13 oz bags that may contain milk as an ingredient, which was not disclosed on the packaging. The affected bags, which were sold in Oregon and Washington, carry an expiration date of February 11, 2025. The issue was first raised by a consum

Lay’s Potato Chips Recall Upgraded to FDA’s Most Serious Warning Hidden Danger: Undeclared Milk in Lay’s Classic Potato Chips A trusted snack just became a serious health hazard. Lay’s Classic Potato Chips are now under a Class I FDA recall—the most severe classification—after undeclared milk was discovered in s

If you're craving a warm, comforting winter treat that’s a twist on the classic gajar ka halwa, Gajar Gud Waale Chawal is the dish for you! This delightful recipe, shared by MasterChef Gurkirat Singh, brings together carrots, jaggery, and rice in a way that resembles the flavors of gajar ka halwa but with significantly reduced cooking time. The best part about making Gajar Gud Waale Chawal is the irresistible aroma it creates while cooking. Perfect for th

Craving a crispy, flavorful snack? Look no further than Kerala-style onion vadas! These delightful fritters, a beloved staple in Kerala, are packed with onion flavor and a delightful crunch. Made with simple ingredients and easy to prepare, they're perfect for a quick evening snack or a delicious accompaniment to your favorite tea. To make these vadas, you'll start by mixing chopped onions with oil to enhance their flavor. Then, combine gram flour, refined flour, rice flour,

Makar Sankranti, celebrated on January 14, marks the arrival of warmer days and the start of the harvest season. This festival is one of the most cherished in India, with each region observing it in a unique way. From kite flying in Gujarat to grand fairs in Uttar Pradesh, the festival is known for its jubilant atmosphere. The sun's journey northward signifies a positive change in the season, and it’s a time for family gatherings, rituals, and delicious food. This year, Makar Sankra